Fridays 9-11 a.m. and/or by prior arrangement
Influence of Encapsulation Parameters on the Retention of Polyphenols in Blackthorn Flower Extract.
Polyphenols - natural prevention and therapy of COVID-19 infection
Nutrition in Tourism: Drinks and Beverages
Specifics of Sports Nutrition - Example Cycling
The importance of diet therapy in the treatment of phenylketonuria: a case report
Disorder of milk metabolism and its alternatives - analysis of the attitudes of the population of the city of Šibenik
Naslov
FUNCTIONAL DRINKS IN COW’S MILK METABOLISM DISORDERS
Influence of drying temeperature and wall material fraction on retention of phenolic compounds and antioxidant capacity of encapsulated blackthorn flower extract
Stevia rebaudiana Bertoni - natural functional sweetener
Gastronomy and sustainable development
Specifications of authentic Croatian prosciuttos
Minimization of the diet costs on the three-day menu example
Nutrition in tourism: Food and tourism
Croatian islands and islands products
Food and religion : halal tourism
Healthy food and tourism
Gut hormone and apetite regulation
Nutritional status trends of student population of Polytechnic in Šibenik
Nutritional status of students of Polytechnic in Šibenik
Alternative raw materials for dietary fibers
Bivalves in the sea - Shellfish on the table
Alternative grains in gluten-free diet
The role of gastronomic quality and service in yacht selection with professional cruising crew
Making a Brand out of Skradin Mulberry as a Delicacy
Mulberry fruit - forgotten fruits of the Dalmatian region
Landscaping and protection of the rural environment of the early Christian church Srima-Prizba near Šibenik, with special emphasis on the gastronomic values for tourist valorization
The importance of landscape design in organic honey production in the area of Srima near Sibenik
Functional Food of Mediterranean Diet
Engl
Landscape planning and rural enviroment protection of early christian church Srima-Prižba, near Šibenik, with special retrospection on gastronomy vallues in purpose of touristic evaluation