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Opcije pristupačnosti Pristupačnost
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About employee

dr. sc. Nikolina Gaćina, v. pred.

Title:
Senior Lecturer
Cabinet:
2
Consultations:

Fridays 9-11 a.m. and/or by prior arrangement

E-mail:
E-mail
Department:
Management
Graduation year:
2001
PhD graduation year:
2023
Employed in this institution since:
2004

Published papers recorded in the Croatian Scientific Bibliography Database

The importance of diet therapy in the treatment of phenylketonuria: a case report

2022., Gaćina, Nikolina ; Vučak, Jerko
izvorni znanstveni rad
Zbornik radova Veleučilišta u Šibeniku

Specifics of Sports Nutrition - Example Cycling

2022., Gaćina, Nikolina ; Marenzi, Lorenzo
stručni rad

Nutrition in Tourism: Drinks and Beverages

2022., Gaćina, Nikolina
udžbenik

Polyphenols - natural prevention and therapy of COVID-19 infection

2022., Gaćina, Nikolina
ostalo
Vjesnik Zavoda za javno zdravstvo Dubrovačko-neretvanske županije

Influence of Encapsulation Parameters on the Retention of Polyphenols in Blackthorn Flower Extract.

2022., Gaćina, Nikolina ; Elez Garofulić, Ivona ; Zorić, Zoran ; Pedisić, Sandra ; Dragović-Uzelac, Verica
izvorni znanstveni rad
Processes

Disorder of milk metabolism and its alternatives - analysis of the attitudes of the population of the city of Šibenik

2021., Matulja, Gabrijela ; Gaćina , Nikolina
stručni rad
Zbornik radova Veleučilišta u Šibeniku

Naslov

2019., Dorbić, Boris ; Temim, Elma ; Španjol, Željko ; Gaćina, Nikolina ; Škrabo, Kristina ; Blažević, Milivoj
ostalo
Osvit (Šibenik)

FUNCTIONAL DRINKS IN COW’S MILK METABOLISM DISORDERS

2019., Gaćina, Nikolina
izvorni znanstveni rad
Zbornik radova Veleučilišta u Šibeniku

Influence of drying temeperature and wall material fraction on retention of phenolic compounds and antioxidant capacity of encapsulated blackthorn flower extract

2018., Gaćina, Nikolina ; Elez Garofulić, Ivona ; Zorić, Zoran ; Pedišić, Sandra ; Dragović Uzelac, Verica
kratko priopćenje

Stevia rebaudiana Bertoni - natural functional sweetener

2018., Brkić, Ela ; Gaćina, Nikolina
pregledni rad (znanstveni)
Glasilo Future

Gastronomy and sustainable development

2017., Nimac, Nikola ; Gaćina, Nikolina
stručni rad
Zbornik radova Veleučilišta u Šibeniku

Minimization of the diet costs on the three-day menu example

2017., Devčić, Kristina ; Beljo, Ivana ; Gaćina, Nikolina
pregledni rad (znanstveni)
Vallis aurea

Specifications of authentic Croatian prosciuttos

2017., Gaćina, Nikolina
stručni rad
Zbornik radova Veleučilišta u Šibeniku

Croatian islands and islands products

2016., Vlahov, Ana ; Gaćina, Nikolina
pregledni rad (znanstveni)
Zbornik radova Veleučilišta u Šibeniku

Food and religion : halal tourism

2016., Staničić, Nikolina ; Gaćina, Nikolina
pregledni rad (znanstveni)
Zbornik radova Veleučilišta u Šibeniku

Nutrition in tourism: Food and tourism

2016., Gaćina, Nikolina
udžbenik

Healthy food and tourism

2015., Gaćina, Nikolina
neobjavljeni prilog sa skupa

Nutritional status trends of student population of Polytechnic in Šibenik

2015., Gaćina, Nikolina ; Perišić Ana
kratko priopćenje

Gut hormone and apetite regulation

2015., Gaćina, Nikolina
pregledni rad (znanstveni)
Zbornik radova Veleučilišta u Šibeniku

Nutritional status of students of Polytechnic in Šibenik

2014., Gaćina, Nikolina ; Perišić, Ana
kratko priopćenje

Alternative raw materials for dietary fibers

2014., Gaćina, Nikolina
stručni rad
Zbornik radova Veleučilišta u Šibeniku

Bivalves in the sea - Shellfish on the table

2013., Gaćina, Nikolina ; Radić Lakoš, Tanja
stručni rad
Zbornik radova Veleučilišta u Šibeniku

Making a Brand out of Skradin Mulberry as a Delicacy

2013., Banić, Doris ; Gaćina, Nikolina ; Gardijan, Petar
stručni rad
Zbornik radova Veleučilišta u Šibeniku

The role of gastronomic quality and service in yacht selection with professional cruising crew

2013., Bijelić Marita, Gaćina Nikolina, Gardijan Petar
stručni rad
Zbornik radova Veleučilišta u Šibeniku

Mulberry fruit - forgotten fruits of the Dalmatian region

2013., Gaćina Nikolina
kratko priopćenje

Alternative grains in gluten-free diet

2013., Gaćina, Nikolina
stručni rad
Zbornik radova Veleučilišta u Šibeniku

The importance of landscape design in organic honey production in the area of Srima near Sibenik

2012., Dorbić, Boris ; Gaćina, Nikolina ; Krnčević, Marija ; Krnčević, Željko ; Srpak, Melita
stručni rad
Zbornik radova Međimurskog veleučilišta u Čakovcu

Landscaping and protection of the rural environment of the early Christian church Srima-Prizba near Šibenik, with special emphasis on the gastronomic values for tourist valorization

2012., Dorbić, Boris ; Gaćina, Nikolina ; Krnčević, Marija ; Krnčević, Željko ; Srpak, Melita
stručni rad
Zbornik radova Međimurskog veleučilišta u Čakovcu

Functional Food of Mediterranean Diet

2012., Škugor, Gordana ; Gaćina, Nikolina
stručni rad
Zbornik radova Veleučilišta u Šibeniku

Landscape planning and rural enviroment protection of early christian church Srima-Prižba, near Šibenik, with special retrospection on gastronomy vallues in purpose of touristic evaluation

2010., Dorbić, Boris ; Gačina, Nikolina ; Krnčević, Marija ; Krnčević, Željko ; Srpak, Melita
sažetak izlaganja sa skupa

Engl

2010., Dorbić, Boris ; Gačina, Nikolina ; Krnčević, Marija ; Krnčević, Željko ; Srpak, Melita
sažetak izlaganja sa skupa

Metodology of Risk Analysis - The Most Important Acspect of Business Risk Management in Digital Economy

2009., Boban, Marija ; Novaković, Dijana ; Gaćina, Nikolina
stručni rad

List of select publications

  1. Gaćina, Nikolina; Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica. Influence of Encapsulation Parameters on the Retention of Polyphenols in Blackthorn Flower Extract. // Processes, 10 (2022), 12; 2517, 13 doi:10.3390/pr10122517 (international review, paper, scientific)
  2. Gaćina, Nikolina; Vučak, Jerko. The importance of diet therapy in the treatment of phenylketonuria: case report // Proceedings of the Polytechnic in Šibenik, 16 (2022), 3-4; 145-152 doi:10.51650/ezrvs.16.3-4.7 (international peer-review, paper, scientific)
  3. Marenzi L, Gaćina N (2022). Specifičnosti sportske prehrane - primjer biciklizam. Zbornik radova 8. međunarodnog znanstveno-stručni skupa Fizioterapija u sportu, rekreaciji i wellnessu. Veleučilište u Vukovaru, Vukovar, 21.-22.10.2022. (international peer-review, complete paper (in extenso), professional, paper with a student)
  4. Devčić K, Beljo I, Gaćina N (2017). Minimization of the diet costs on the three-day menu example. // International Journal Vallis Aurea, 31; 15-24. doi:10.2507/IJVA.3.2.33 (recenziran, pregledni rad, znanstveni)
  5. Gaćina N (2019). Funkcionalni napitci kod poremećaja metabolizma kravljeg mlijeka. Proceedings of the 4th International Scientific and Professional Conference “The Challenges of Today”, No. 3, str. 239-248. (recenzirani, pregledni rad, znanstveni)
  6. Gaćina N (2015). Hormonalne molekule probavnog sustava i regulacija apetita. Zbornik radova Veleučilišta u Šibeniku, No. 1-2/2015 str. 185-192. (pregledni rad)

 

Awards and acknowledgments

  1. Award for excellence in the category of excellence in scientific and research work for the academic year 2022/2023. (March 18, 2024)
  2. Award for excellence in the category of excellence in teaching and working with students for the academic year 2022/2021. (April 4, 2023)
  3. Award for excellence in the category of excellence in teaching and working with students for the academic year 2020/2021. (March 23, 2022)

Professional memberships

  1. Croatian Society of Food Technologists, Biotechnologists and Nutritionists (HDPBN)
  2. Croatian Society of Nutritionists and Dietitians (HDND)
  3. Croatian Association of Nutritionists (HZN)
  4. Educational Incubator (EI)

List of select projects

  1. Application of innovative technologies in the production of plant extracts as functional food ingredients (IT-PE-FF). Funded by the Croatian Science Foundation (project code: HRZZ 3035). Doctoral thesis.
  2. HEPSC - Healthy Eating Preschools Children, HR-BA-ME527 (01.10.2021.-30.01.2023). Interreg IPA CBC Croatia - Bosnia and Herzegovina - Montenegro 2014-2020., co-financed by the ERDF and IPA II funds of the EU.
  3. Ulaganje u znanje, UP.02.2.2.03.0003. (23.04.2019.-23.04.2021.). The European Social Fund within the Operational Program Effective Human Resources 2014-2020.
  4. Shaping the Future Education in Tourism, 2106-1-MK01-KA203-021651 (15.11.2016 - 04.02.2019),  KA203 activities of the Erasmus + program between the National Agency for European Education Programs, Nord Macedonia and University Goce Delchev Štip, Nord Macedonia and Šibenik University of Applied Sciences, Croatia.