1. komponenta

Lecture type	Total

* Load is given in academic hour (1 academic hour = 45 minutes)

Stories of people falling ill from contaminated food often dominate the headlines. Sometimes this is the result of poor food preparation. Other times, diseases may appear as a result of inadequate sanitary practices. Contamination is a constant risk for food manufacturers and retailers. It only takes one mistake to allow bacteria to spread and infect a batch of products sent out for public consumption. The costs associated with trying to remedy the situation do not compare to the damage done to the company's reputation.