1. komponenta

Lecture type	Total
Exercises	30
Lectures	45

* Load is given in academic hour (1 academic hour = 45 minutes)

The course covers fundamental concepts of operations management and methods for improving the operational performance of businesses. It addresses topics in the areas of: operational functions and corporate strategies; product design and process and technology selection; quality management and quality control and improvement; yield management and capacity overbooking in service industries; human resource management and performance measurement; inventory management models; business forecasting; process and technology selection, as well as capacity planning and scheduling; lean manufacturing; and project management methods.

1. Operacijski menadžment, Prester, J., Mikrorad, Ekonomski fakultet Zagreb, 2015.
2. Primjena operacijskog menadžmenta: zbirka zadataka s teoretskim objašnjenjima, Deković, Ž.; Šišara, J., Veleučilište u Šibeniku, Šibenik, 2017.

1. Operations Management: Quality and Competitiveness in a Global Environement, Taylor, B.W.; Russell R. S., Wiley, 2006.
2. Upravljanje proizvodnjom, Odlučivanje u funkciji proizvodnje, Schroeder, R. G., Mate, Zagreb, 1999.
3. Uvod u operacijski management, Barković, D., Ekonomski fakultet u Osijeku, 2011.
4. Operations Management, Slack, N.; Brandon-Jones A.; Johnston R., Pearson Paper, 2013.
5. Operacijski menadžment u uslugama, Prester, J., Sinergija, Zagreb, 2014.

Mandatory course - Regular studij - Management